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January 18, 2026
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Bbq getting ready for 200 people 😋
A Culinary Journey Born in Zihuatanejo
Where passion meets tradition in authentic Mexican cuisine
Our Heritage
From Father to Son: A Legacy of Flavor
My father was a chef who cooked for the grand hotels of Zihuatanejo, Guerrero. From the age of five, he began teaching me the art of Mexican cooking, instilling in me a profound love for the culinary craft.
I believe cooking is like life itself—something you must love deeply and approach with an open heart. Every day brings new lessons, new techniques, and new ways to express the authentic flavors of our heritage.
For me, the kitchen is a sacred space where tradition meets innovation. It's where I can honor my roots while creating dishes that speak to both the past and the present.
My mission is simple yet profound: to share the most authentic expressions of Mexican cuisine with those who haven't experienced these treasures, bridging cultures through the universal language of exceptional food.
Signature Dishes
Trending Mexican Specialties
Our menu celebrates the dishes that have captured hearts across Mexico and beyond. Each recipe carries generations of tradition, prepared with techniques passed down from father to son, enhanced with contemporary flair.
Birria Tacos
Slow-braised meat in a rich, aromatic chile broth, served with handmade tortillas and consomé for dipping. A trending favorite that honors Jalisco traditions.
Pozole Tradicional
Hearty hominy stew simmered for hours with tender pork, garnished with crisp cabbage, radishes, oregano, and lime. Pure comfort in every spoonful.
Tacos Callejeros
Street-style tacos featuring perfectly seasoned meats, fresh toppings, and handmade corn tortillas. Simple, authentic, and absolutely unforgettable.
The Art of Birria
A Dish Steeped in Tradition
Birria originated in Jalisco as a celebration dish, traditionally made with goat meat marinated in a complex blend of dried chiles and spices.
Our version honors this heritage while embracing modern preferences, using carefully selected beef that's braised until fork-tender in a deeply flavorful consomé.
The secret lies in the patience—hours of slow cooking that transform simple ingredients into something extraordinary, just as my father taught me.
01
Toast & Rehydrate Chiles
Guajillo, ancho, and árbol chiles are carefully toasted and soaked to release their complex flavors
02
Create the Adobo
Blend chiles with tomatoes, garlic, spices, and vinegar into a rich marinade
03
Marinate & Braise
Meat marinates overnight, then slow-cooks for 4-6 hours until incredibly tender
04
Serve with Love
Shred the meat, dip tortillas in the consomé, and assemble with cheese and fresh garnishes
Un Viaje Culinario: De Zihuatanejo al Mundo
Mi padre fue chef en los grandes hoteles de Zihuatanejo, Guerrero. Desde los cinco años, él me enseñó a cocinar, compartiendo conmigo no solo técnicas, sino también su filosofÃa de vida en la cocina.
La Cocina es Vida
Pienso que la cocina es como la vida misma—algo que tienes que amar profundamente. No es simplemente un trabajo o una habilidad, es una expresión del alma y del corazón.
Aprendizaje Constante
Cada dÃa trae nuevas lecciones. La cocina nos enseña humildad, paciencia, y la belleza de perfeccionar nuestro arte a través de la práctica continua y dedicación.
Autenticidad y RaÃces
Es fundamental expresar nuestras raÃces de la manera más auténtica posible. Compartir nuestra cultura gastronómica con personas que no la conocen es un honor y una responsabilidad.
Nuestros Platillos
Sabores que Definen Nuestra Tradición
Cada platillo en nuestro menú cuenta una historia de tradición, familia, y pasión. Desde la birria hasta el pozole, cada receta ha sido perfeccionada a través de generaciones, manteniendo la autenticidad que hace única a la cocina mexicana.
Birria Estilo Jalisco
Carne marinada en adobo de chiles secos, cocida lentamente hasta lograr una textura suave y un sabor profundo. Servida con consomé aromático, tortillas hechas a mano, y acompañamientos frescos.
- Adobo de chiles guajillo, ancho y árbol
- Cocción lenta de 4-6 horas
- Servida con consomé para dipear
Pozole Tradicional
Caldo sustancioso con maÃz pozolero y carne de cerdo, sazonado con una mezcla secreta de especias. Este platillo reconfortante es perfecto para cualquier ocasión especial o reunión familiar.
- MaÃz pozolero cocido a la perfección
- Carne de cerdo tierna y jugosa
- Guarniciones frescas y crujientes
The Trending Taco Revolution
Quesabirria: Where Tradition Meets Trend
The quesabirria phenomenon has taken the culinary
world by storm, and for good reason. This innovative twist on traditional birria combines the rich, complex flavors of slow-braised meat with the irresistible appeal of melted cheese and crispy tortillas.
We prepare each taco by dipping corn tortillas in the flavorful birria fat, filling them with tender meat and cheese, then griddling until golden and crispy. The result? A perfect harmony of textures and flavors that honors tradition while embracing innovation.
6hrs
Slow Cooking Time
Patience creates perfection in every batch
12+
Spices & Chiles
Complex flavor profile in every bite
100%
Handmade Daily
Fresh tortillas made from scratch
Compartiendo Nuestras RaÃces
"La cocina es el lenguaje universal del amor y la tradición. Cada platillo que preparamos es una invitación a conocer nuestra cultura, nuestra historia, y nuestro corazón."
Familia
Las recetas pasan de generación en generación
Pasión
Amor en cada ingrediente y técnica
Tradición
Honrando nuestras raÃces mexicanas
MaestrÃa
Años de experiencia y dedicación
Compartir
Conectando culturas a través de la comida
Para mÃ, el propósito más grande de la cocina es poder expresar mis raÃces auténticas y compartirlas con personas que no las conocen. Cada taco, cada bowl de pozole, cada porción de birria es una oportunidad para crear conexiones, contar historias, y celebrar la riqueza de la cultura mexicana.
Experience Authentic Mexican Soul Food
Join us on a culinary journey that honors tradition, celebrates innovation, and shares the authentic flavors of Mexico with every dish. From our family to yours, with love and passion in every bite.
Visit Us
Experience the flavors that define authentic Mexican cuisine, prepared with recipes passed down through generations
Order Ahead
Call to reserve your favorite dishes and skip the wait—birria and pozole made fresh daily
Special Events
Book us for catering and bring the taste of Zihuatanejo to your next celebration
Gallery: Our Culinary Creations
Photos & videos showcasing the artistry behind every dish
Follow our journey as we share the authentic flavors of Zihuatanejo. Each photo and video captures the love, tradition, and craftsmanship that goes into every dish we prepare. From the early morning prep to the final garnish, witness the passion that defines our kitchen.
📸 Follow us on social media for daily updates, cooking videos, and behind-the-scenes glimpses of our culinary process
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